crockpot porkchop supper

Name: crockpot porkchop supper Recipe
Yield: 6
Ingredients: 6 pork loin chops; 6 med red potatoes cut into eighths; 1 can cream of mushroom ( I use lowfat); 1 jar canned mushrooms; 2tbsp chicken broth; 1/2 tsp worcestershire; 1/2 tsp garlic powder; 3 tbsp flour; 2 c. frozen sweet peas

(5)

Number of Servings: 6

Ingredients

6 pork loin chops6 med red potatoes cut into eighths1 can cream of mushroom ( I use lowfat)1 jar canned mushrooms2tbsp chicken broth1/2 tsp worcestershire1/2 tsp garlic powder3 tbsp flour2 c. frozen sweet peas

Directions

1.heat 12 inch nonstick skillet over med-high heat cook porkchops 2-4 minutes turning once until brown
2.Spray 4-5 quart slow cooker with cooking spray. Place potatoes in cooker. In medium bowl mix soup garlic powder, worcestshire, and flour, broth and mushroom. Put 1/2 soup mixture on potatoes then put chops on top. Put remaining soup mix over chops.
3.Cover and cook on low for 6-7 hours
4. remove pork from cooker; keep warm. stir in peas. Cover and cook on low for 15 min till the peas are no longer tender. Serve with pork

Number of Servings: 6

Recipe submitted by SparkPeople user BROOKLYN08.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 339.6
Total Fat: 5.4 g
Cholesterol: 33.0 mg
Sodium: 445.8 mg
Total Carbs: 53.5 g
Dietary Fiber: 7.7 g
Protein: 19.5 g

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Member Reviews

XEIBRIZ
Why would you cook until the peas are no longer tender like it says in step 4? - 10/20/13
PROUDMOM0507
mine were definately not dry.. were falling off the bone moist! ..and loved the peas in it, the burst of slightly sweet flavor from the peas complimented the dish very well.. family loved it, will definately make it again! - 3/22/11
JRSWHIMSY
The family liked this one (even my chop-hating hubby). I thought it was a tad dry, but still a keeper! - 12/29/09
REVOTS
Super easy - Super good. The pork chops were so tender you could cut them with a fork. I did use fresh mushrooms rather than canned, and didn't use the peas at all because I forgot to get them at the store. Next time will try the peas. Thanks!! - 4/10/08