Chorizo and egg burrito

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Chorizo pork or beef one linkWhole tomato3 Large eggs ( could subsitute with egg beaters)Whole wheat tortilla
Directions
Cook chorizo until dark brown. Chop it up like hamburger meat with spatula. Take the eggs and mix them into chorizo and scramble together. Add tomatoes and let cook for about 5-7 minutes until egg is cooked. Heat up tortilla and add mixture to warm tortilla and enjoy.
Add hot sauce to spice it up a little.

Serving Size: makes three servings

Number of Servings: 3

Recipe submitted by SparkPeople user KRYSTALGEM85.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 168.9
  • Total Fat: 9.8 g
  • Cholesterol: 193.3 mg
  • Sodium: 325.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.3 g

Member Reviews