Flax brownies (low-carb)
- Number of Servings: 50
Ingredients
half a stick of butter1/3 cup unsweetened applesauce 2 eggs plus 3 egg whites1 tbsp vanilla1 tsp salt1/2 tbsp baking powder1 cup cocoa 2 cups flax meal1/3 cup almond milk1 cup granulated sugar substitute
160C. line 8x8 (will be thick) or 9x13 pan
cream butter
incorporate applesauce
add egg one at a time
add all other ingredients
bake until bouncy or toothpick is not too moist
cut into small pieces
cream butter
incorporate applesauce
add egg one at a time
add all other ingredients
bake until bouncy or toothpick is not too moist
cut into small pieces
Nutritional Info Amount Per Serving
- Calories: 33.5
- Total Fat: 2.5 g
- Cholesterol: 7.4 mg
- Sodium: 16.2 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 1.9 g
- Protein: 1.8 g
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