Avocado Salsa
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 large ripe avocados, peeled and diced2 large beefsteak tomatoes, seeded and diced1 red onion, diced1 medium Jalapeno pepper, seeded and diced6 tablespoons lime juice1 tablespoon fruity olive oil1 ½ teaspoons coarse salt2 teaspoons black pepper2 teaspoons cilantro, chopped
Mix all ingredients together in a bowl.
Cover and keep chilled until ready to serve.
Can be made up to 4 hours in advance.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Cover and keep chilled until ready to serve.
Can be made up to 4 hours in advance.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 136.6
- Total Fat: 11.4 g
- Cholesterol: 0.0 mg
- Sodium: 10.6 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 5.0 g
- Protein: 1.9 g
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