gingerbread pancakes

Name: gingerbread pancakes Recipe
Yield: 6
Ingredients: 2.5 cup bisquick; .75 cup apple butter; 1 cup milk; .25 tsp cinnamon; 2 tbsp oil; .25 tsp ginger; .25 tsp nutmeg; 2 eggs

Number of Servings: 6

Ingredients

2.5 cup bisquick.75 cup apple butter1 cup milk.25 tsp cinnamon2 tbsp oil.25 tsp ginger.25 tsp nutmeg2 eggs

Directions

mix all ingredients together
cook on a nonstick surface like a griddle
serve warm

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user XYLOET.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 316.4
Total Fat: 9.6 g
Cholesterol: 62.5 mg
Sodium: 479.3 mg
Total Carbs: 51.3 g
Dietary Fiber: 0.6 g
Protein: 7.4 g

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