Sweetly Spiced Asian Fettuccine

Name: Sweetly Spiced Asian Fettuccine Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 pkg Cattelli Bistro Spinach Fettuccine (Or Fresh Spinch Fettucine is better); 10 ml or 2 tsp vegrtable oil (I used olive oil); 250g or 1/2 lb of ground chicken (I used extra lean ground turkey); 1.5L or 6 cups bok choy stem thinkly sliced and leaves chopped; 375ml or 1.5 cups canned craysh tomatoes ( I used fresh tomatoes diced); 125 or 1/2 Sweet Tahi Chilli Sauce; 30ml of 2 tbsp fresh lime jiuce; 30ml or 2 tbsp sodium reduced soy sauce; 15ml or 1 tsp miced ginger; 15ml of 1 tsp garlic; 75ml or 1/3 cup each of chopped green onions and toasted cashews (optional); Cooked Shrimp (optional)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 pkg Cattelli Bistro Spinach Fettuccine (Or Fresh Spinch Fettucine is better)10 ml or 2 tsp vegrtable oil (I used olive oil)250g or 1/2 lb of ground chicken (I used extra lean ground turkey)1.5L or 6 cups bok choy, stem thinkly sliced and leaves chopped375ml or 1.5 cups canned craysh tomatoes ( I used fresh tomatoes, diced)125 or 1/2 Sweet Tahi Chilli Sauce30ml of 2 tbsp fresh lime jiuce30ml or 2 tbsp sodium reduced soy sauce15ml or 1 tsp miced ginger15ml of 1 tsp garlic75ml or 1/3 cup each of chopped green onions and toasted cashews (optional)Cooked Shrimp (optional)

Directions

Cook fettucine according to directions on package, drain well. Meanwhile, heat vegtable oil in a large frying pan or wok set over med-high heat. Crumble in Chicken or turkey; stry-fry until browned. Stir tomatoes with chilli sauce, lime juice, soy sauce, ginger and garlic and shrimp. Sitr in bok choy. Stir-fry for approx. 3 min. Serve over hot fettucine. Sprinkle on fresh green onions and cashews.

Serving Size: Makes 8 good size portions

Number of Servings: 8

Recipe submitted by SparkPeople user BEE_FIT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving