Ranch-Style Mock Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 head cauliflower, washed and broken into florets (about 4 cups florets)⅓ cup Hidden Valley® The Original Ranch® Dressing Light1 tablespoon fat-free milk1 tablespoon light margarine (tub-style) or butter¼ teaspoon salt
Place cauliflower florets into a steamer and cook for about 20 minutes or until tender.
Transfer the cauliflower to a food processor.
Add Hidden Valley® The Original Ranch® Dressing Light, milk and margarine to the cauliflower and blend until the mixture reaches the consistency of mashed potatoes.
Add salt, mix and serve.
Serving Size: makes six 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SMASHUSU.
Transfer the cauliflower to a food processor.
Add Hidden Valley® The Original Ranch® Dressing Light, milk and margarine to the cauliflower and blend until the mixture reaches the consistency of mashed potatoes.
Add salt, mix and serve.
Serving Size: makes six 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SMASHUSU.
Nutritional Info Amount Per Serving
- Calories: 906.8
- Total Fat: 62.9 g
- Cholesterol: 40.8 mg
- Sodium: 2,663.7 mg
- Total Carbs: 68.4 g
- Dietary Fiber: 21.0 g
- Protein: 25.1 g