No Refined Sweetener Chocolate Bean Cake

Name: No Refined Sweetener Chocolate Bean Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 24
Ingredients: 1 cup white flour; 3/4 cup whole wheat flour; 1 398ml can crushed pineapple; 3/4 cup cocoa powder; 1 tsp baking powder; 1 tsp baking soda; 1 cup rinsed and drained black eyed peas or other white bean; 1/2 cup olive oil; 2 large eggs; 1/2 cup milk; 2 tsp vanilla

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 24

Ingredients

1 cup white flour3/4 cup whole wheat flour1 398ml can crushed pineapple3/4 cup cocoa powder1 tsp baking powder1 tsp baking soda1 cup rinsed and drained black eyed peas or other white bean1/2 cup olive oil2 large eggs1/2 cup milk2 tsp vanilla

Directions

Preheat oven to 350F, spray 2 pans with oil. Mix dry ingredients in a large bowl. In a food processor, blend beans and wet ingredients. Pour wet ingredients into dry and mix. Pour into 2 pans, bake for 30 - 40 minutes.

Serving Size: Makes 2 loaf pans or round cake pans cut in 12 servings each. 24 servings total.

Number of Servings: 24

Recipe submitted by SparkPeople user CLAYMONGER.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 90.1
Total Fat: 4.1 g
Cholesterol: 15.8 mg
Sodium: 99.0 mg
Total Carbs: 11.6 g
Dietary Fiber: 1.1 g
Protein: 1.9 g

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