Blackberry Almond Granola Muffins

Name: Blackberry Almond Granola Muffins Recipe
Prep time: 40 min
Cook time: 23 min
Total time: 63 min
Yield: 6
Ingredients: 1 cup King Arthur Unbleached AP Flour; 1 cup King Arthur Unbleached White Whole Wheat Flour; 1/2 cup French Vanilla almond granola (Roundy's); 1 tsp Baking Powder; 1 tsp Baking Soda; 1/4 tsp Salt; 1 cup Almond Milk; 1/2 cup Brown Sugar; 1/2 cup Granulated Sugar; 1 Large egg; 2 tbsp Canola Oil; 6 oz Fresh Blackberries

Minutes to Prepare: 40
Minutes to Cook: 23

Number of Servings: 6

Ingredients

1 cup King Arthur Unbleached AP Flour1 cup King Arthur Unbleached White Whole Wheat Flour1/2 cup French Vanilla almond granola (Roundy's)1 tsp Baking Powder1 tsp Baking Soda1/4 tsp Salt1 cup Almond Milk1/2 cup Brown Sugar1/2 cup Granulated Sugar1 Large egg2 tbsp Canola Oil6 oz Fresh Blackberries

Directions

Mix flours, granola, baking powder, baking soda and salt. Separately mix wet ingredients with sugars. Fold together wet and dry ingredients, adding blackberries. Fill into oil-sprayed muffing pan. Bake on 400f until a toothpick comes out clean, approx 23 min.

Serving Size:�Makes six large size muffins or twelve small

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 381.1
Total Fat: 6.5 g
Cholesterol: 30.8 mg
Sodium: 725.3 mg
Total Carbs: 79.0 g
Dietary Fiber: 4.9 g
Protein: 7.7 g

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