Venison Slow Cooker Roast

Name: Venison Slow Cooker Roast Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 8
Ingredients: 1 - 2 lb. venison roast; 1 lb. sliced carrots; 8 - small to medium new potatoes; 1 cup - chopped celery; 1 large sliced onion; 1 - 2 tsp of Tony Chachere's Lite Creole Seasoning; Water

(11)

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 8

Ingredients

1 - 2 lb. venison roast1 lb. sliced carrots8 - small to medium new potatoes1 cup - chopped celery1 large sliced onion1 - 2 tsp of Tony Chachere's Lite Creole SeasoningWater

Directions

Place vegetable in bottom of crock pot.

Place venison roast on top of vegetables. Soak venison roast the day before in water with 2-3 tsps of vinegar and then in regular water the night before. This removes the blood and the gamey taste.

Add water to crock pot.

Add creole seasoning.

Cook 8-10 hours on low setting.

Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PKTULL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 275.1
Total Fat: 2.3 g
Cholesterol: 67.2 mg
Sodium: 202.9 mg
Total Carbs: 33.6 g
Dietary Fiber: 4.9 g
Protein: 29.6 g

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Member Reviews

RIKER123
Try and use one packet of Lipton Onion Soup. Also if you soak your roast or any wild meat in coffee it will remove any game taste it may have. - 3/5/09
50CALIBER
This is a good recipe, I skipped the soaking over night. I am a purist when it comes to venison and eat it as my primary red meat.
Why try and cover the flavor of venison? If one wants to taste something else, one should consider eating something else! - 12/15/08
ADENIS6790
hpw much water do you put in? - 10/23/13
LONEPALM757
Very good. - 6/25/12
CDDANIEL
Thanks for sharing! - 6/24/12
AKSEMB
I don't think venison is my cup of tea... but my husband who likes venison thought it was a very good recipe. - 2/4/11
BRNEYZ87
this sounds good- my husband has gotten 3 deer so far so I will have to learn to cook and eat it - 1/7/10
LADYVA73
These was soo good. Couldn't tell it was vension. I used my loin cuts and added some fresh thyme, 4 tbsp of spicy brown mustard, A-1 sauce and 2 teaspoons of worchestire sauce. Fantastic. Thanks for the recipe! - 12/11/08
AZDSRTROZE
Wow, turned out very good. Nobody knew it was deer meat. I think soaking it in water and vinegar overnight is key. - 7/31/08
VACECH
This is almost identical to my version. :) I use steak seasoning vs Tony Chachere's Lite Creole. I will have to see if I can find that. This is Deeee Lish!! - 2/19/08