Taco Spaghetti

Name: Taco Spaghetti Recipe
Yield: 1
Ingredients: 1 lb ground beef lean; 5 oz spaghetti; 1 4 oz can green chile; 1/2 cup salsa; 1/4 cup cheddar cheese; 2 tsp taco seasoning; 1/2 cup sliced olives; 1 can mexican style corn

Number of Servings: 1

Ingredients

1 lb ground beef, lean5 oz spaghetti1 4 oz can green chile1/2 cup salsa1/4 cup cheddar cheese2 tsp taco seasoning1/2 cup sliced olives1 can mexican style corn

Directions

Serving Size: makes 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CFARNON.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,579.8
Total Fat: 41.3 g
Cholesterol: 275.5 mg
Sodium: 2,304.8 mg
Total Carbs: 172.9 g
Dietary Fiber: 11.2 g
Protein: 132.1 g

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