Guacamole

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
3 avocadoes, peeled and deseeded1 red onion, diced1 large, tomato, diced2 T lemon juice (or lime)3 T cilantro, chopped1 T salt1 t pepper1 t garlic powder
Directions
literally dice everything and mush it all together.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user KATMEAGHER.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 190.8
  • Total Fat: 16.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,407.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 7.9 g
  • Protein: 2.7 g

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