Southern Fried Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 head cabbage 1 med. onion1/2 c green bell pepper2 cloves garlic 3 slices thick cut bacon 3 tsp bacon grease1/2 tsp red pepper flakesLowery's season salt to taste
Slice cabbage into 1/4's and then slice into strips. Cut onion in 1/2 and into 1/4 inch slivers, dice bell pepper. Mince garlic. Cut bacon into 1/2 inch pieces.
Fry bacon until done, place a layer of cabbage, onion, bell pepper & garlic on top of bacon & grease, continue to layer until all veggies are in pan and turn to medium high heat. Cook turning over everything about 6 times. Put lid on skillet and check every 5 minutes until cabbage/onion/garlic/peppers are done. Add in a sprinkle of red pepper flakes and some Lowery's seasoning salt to taste (not very much).
Serving Size: Makes 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user NIMAWEYGH.
Fry bacon until done, place a layer of cabbage, onion, bell pepper & garlic on top of bacon & grease, continue to layer until all veggies are in pan and turn to medium high heat. Cook turning over everything about 6 times. Put lid on skillet and check every 5 minutes until cabbage/onion/garlic/peppers are done. Add in a sprinkle of red pepper flakes and some Lowery's seasoning salt to taste (not very much).
Serving Size: Makes 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user NIMAWEYGH.
Nutritional Info Amount Per Serving
- Calories: 441.4
- Total Fat: 24.1 g
- Cholesterol: 28.4 mg
- Sodium: 439.9 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 16.9 g
- Protein: 16.7 g
Member Reviews