Cabbage Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb 93% lean ground beef1 large onion, chopped1 can tomato soup, undiluted4-5 cups cabbage, chopped
Brown ground beef & onion until lightly browned. Rinse with hot water. Place in 2 qt casserole. Add 1/2 t salt, 1/4 t pepper. Top with cabbage. Spoon soup over all. Cover tightly and bake in a 350 degree oven for 1 hour.
Serving Size: Approx. 6 - 1 cup servings (1/6 of recipe)
Number of Servings: 6
Recipe submitted by SparkPeople user LISA1119.
Serving Size: Approx. 6 - 1 cup servings (1/6 of recipe)
Number of Servings: 6
Recipe submitted by SparkPeople user LISA1119.
Nutritional Info Amount Per Serving
- Calories: 166.2
- Total Fat: 6.2 g
- Cholesterol: 43.3 mg
- Sodium: 289.8 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.0 g
- Protein: 17.8 g
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