Justin and Deb's cheesy bean dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 lbs lean ground beef4 lbs Velveeta cheese2 regular cans Rotel2 large cans vegetarian re-fried beans
brown ground beef and drain well. add remainder of ingredients. heat over medium heat stirring often until cheese is well melted.
Serving Size: makes about 24 1-cup servings. Freezes well
Number of Servings: 24
Recipe submitted by SparkPeople user DEBBYHECKER.
Serving Size: makes about 24 1-cup servings. Freezes well
Number of Servings: 24
Recipe submitted by SparkPeople user DEBBYHECKER.
Nutritional Info Amount Per Serving
- Calories: 453.0
- Total Fat: 32.3 g
- Cholesterol: 110.1 mg
- Sodium: 1,492.5 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.0 g
- Protein: 29.0 g
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