Tempura Bananas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 large bananas, ripe 1 cup ice water 1 1/4 cups tempura batter mix (recommended: Shir-Akika) 1 tablespoon pumpkin pie spice 1 pinch cayenne pepper Vegetable oil, for frying Powdered sugar, for dusting and coconut
Slice bananas diagonally, 1/4-inch thick; set aside.
Put ice water in a medium bowl. Stir in tempura batter mix, pumpkin pie spice, and cayenne pepper. Do not over stir. (Batter will be thin and lumpy.)
Heat 2 inches of oil in medium saucepan to 350 degrees F. Working in batches, dip sliced bananas in batter then slide into hot oil. Fry for 2 to 3 minutes or until golden brown. Remove from oil and dust with powdered sugar.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSMONTE02.
Put ice water in a medium bowl. Stir in tempura batter mix, pumpkin pie spice, and cayenne pepper. Do not over stir. (Batter will be thin and lumpy.)
Heat 2 inches of oil in medium saucepan to 350 degrees F. Working in batches, dip sliced bananas in batter then slide into hot oil. Fry for 2 to 3 minutes or until golden brown. Remove from oil and dust with powdered sugar.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSMONTE02.
Nutritional Info Amount Per Serving
- Calories: 443.8
- Total Fat: 21.7 g
- Cholesterol: 75.1 mg
- Sodium: 841.5 mg
- Total Carbs: 54.5 g
- Dietary Fiber: 5.5 g
- Protein: 10.8 g
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