Cream Cheese Pie
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
*Cheese--Philadelphia Cream Cheese 1/3 less fat, 8 oz *Eagle brand fat free sweetened condensed milk, 14oz can *Cool Whip Light - 1 Tub * Keebler Ready Crust Graham (2 extra servings)-whole *Juice - Real Lemon, Lemon Juice - 6 tsp
Mix cream cheese, condensed milk, and lemon juice on high speed until smooth.
Fold in cool whip.
Pour into pie shell.
Refrigerate until set.
Enjoy!
Serving Size: Makes 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user KIMMIE318.
Fold in cool whip.
Pour into pie shell.
Refrigerate until set.
Enjoy!
Serving Size: Makes 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user KIMMIE318.
Nutritional Info Amount Per Serving
- Calories: 299.5
- Total Fat: 11.0 g
- Cholesterol: 16.0 mg
- Sodium: 276.0 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 0.0 g
- Protein: 5.6 g
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