Cheesy ham and potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cups peeled and diced potatoes1/3 cup diced celery1/3 cup finely chopped onion3/4 diced cooked ham3 1/4 c water1 packet Swanson Flavor Boost - Chicken1/2 teaspoon pepper5 Tablespoon butter5 Tablespoon flour2 cups milk1 Tablespoon Foxpoint spice (Penszy spice)3 oz cheddar cheese
Combine first 5 ingredients. Bring to boil and simmer until potatoes are tender. Stir in flavor boost and pepper. You can add salt, but I choose not to add the extra sodium.
In another pan, melt butter and whisk in milk. Continue mixing to prevent lumps. Add Foxpoint spice and cheddar.
Add to ham and potatoes. Heat through. Serve
Serving Size: 8 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MSCHWOEBEL120.
In another pan, melt butter and whisk in milk. Continue mixing to prevent lumps. Add Foxpoint spice and cheddar.
Add to ham and potatoes. Heat through. Serve
Serving Size: 8 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MSCHWOEBEL120.
Nutritional Info Amount Per Serving
- Calories: 297.6
- Total Fat: 16.4 g
- Cholesterol: 52.1 mg
- Sodium: 493.9 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.4 g
- Protein: 12.0 g
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