Spinach Maria
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
5 packages (10 oz each) frozen spinach1 container (32 tbsp) Great Value (Wal-Mart) heavy whipping cream (1 pint)1 tsp dry mustard1 tsp garlic powder1 1/2 tsp red pepper flakes or ground red pepper1 large raw onion2 cups Kroger Habanero shredded cheese16 oz fresh mozzarella (Polly O)1 cup Kroger cheddar/mont jack cheese1/4 cup Bob's Red Mill Almond Flour
1. Thaw spinach.
2. Squeeze as much excess water as possible from spinach.
3. Heat heavy whipping cream and spices in a 4 qt sauce pan on medium heat to just below a boil.
4. Reduce & simmer.
5. Saute chopped onion in 1 Tbsp butter on medium heat 5-8 min.
6. Add onion to saucepan.
7. Mix in almond flour until completely blended.
8. Add to milk in saucepan and mix.
9. Continue to cook until sauce thickens.
10. Cut cheeses into small cubes and add to saucepan.
11. Continue to mix until all the cheese is completely melted and blended into the sauce.
12. BE CAREFUL NOT TO BURN THE SAUCE WHILE CHEESE IS MELTING.
13. Remove from heat.
14. Allow to cool for 15 min.
15. Add drained spinach to cheese sauce and mix till completely blended.
16. Spoon into 11x9x2 or large casserole and top with grated Monterey Jack cheese
17. Bake at 350 degrees F for 12-15 minutes until hot and bubbly.
Serving Size: Makes 12 servings
2. Squeeze as much excess water as possible from spinach.
3. Heat heavy whipping cream and spices in a 4 qt sauce pan on medium heat to just below a boil.
4. Reduce & simmer.
5. Saute chopped onion in 1 Tbsp butter on medium heat 5-8 min.
6. Add onion to saucepan.
7. Mix in almond flour until completely blended.
8. Add to milk in saucepan and mix.
9. Continue to cook until sauce thickens.
10. Cut cheeses into small cubes and add to saucepan.
11. Continue to mix until all the cheese is completely melted and blended into the sauce.
12. BE CAREFUL NOT TO BURN THE SAUCE WHILE CHEESE IS MELTING.
13. Remove from heat.
14. Allow to cool for 15 min.
15. Add drained spinach to cheese sauce and mix till completely blended.
16. Spoon into 11x9x2 or large casserole and top with grated Monterey Jack cheese
17. Bake at 350 degrees F for 12-15 minutes until hot and bubbly.
Serving Size: Makes 12 servings
Nutritional Info Amount Per Serving
- Calories: 387.9
- Total Fat: 30.7 g
- Cholesterol: 106.7 mg
- Sodium: 570.5 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 3.2 g
- Protein: 17.8 g
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