Pasta with Roasted Vegetables and Balsamic Vinegar

Name: Pasta with Roasted Vegetables and Balsamic Vinegar Recipe
Yield: 4
Ingredients: 1 cup onions sliced; 1 cup red bell pepper sliced; 2 cups zucchini sliced; 4 tomatoes seeded and diced; 3 cloves garlic minced; 3 T balsamic vinegar; 1 T olive oil; 4 cups cooked spaghetti; 4 T grated parmesan cheese

Number of Servings: 4

Ingredients

1 cup onions, sliced1 cup red bell pepper, sliced2 cups zucchini, sliced4 tomatoes, seeded and diced3 cloves garlic, minced3 T balsamic vinegar1 T olive oil4 cups cooked spaghetti4 T grated parmesan cheese

Directions

Preheat oven to 400 degrees. Combine vegetables, garlic, vinegar & olive oil in shallow baking dish. Bake for 30 minutes, stirring once, or until vegetables are tender. While vegetables are roasting, cook pasta according to package directions. Drain pasta and toss with vegetables and parmesan cheese.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MECHTERNACH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 342.2
Total Fat: 6.8 g
Cholesterol: 4.0 mg
Sodium: 113.9 mg
Total Carbs: 59.0 g
Dietary Fiber: 6.2 g
Protein: 12.5 g

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