EL Italian Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 lbs Ground Pork (ground Pork Butt - well marbled)2 T Garlic (minced)4 1/2 t Paprika2 t Fennel (toasted & ground)1 T Salt (anything non-iodized)1 T Pepper (better if fresh)3 T Red Wine (dry preferred)
Mix spices first.
Pour over the ground pork & add wine.
Mix together thoroughly - don't squeeze the meat.
Use within 1 week or freeze for up to 3 months.
Serving Size: makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SARRA1991.
Pour over the ground pork & add wine.
Mix together thoroughly - don't squeeze the meat.
Use within 1 week or freeze for up to 3 months.
Serving Size: makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SARRA1991.
Nutritional Info Amount Per Serving
- Calories: 369.5
- Total Fat: 27.4 g
- Cholesterol: 106.6 mg
- Sodium: 662.7 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.6 g
- Protein: 27.0 g
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