Bok Choy soup
- Number of Servings: 4
Ingredients
1 medium onion, chopped1 clove of garlic, minced8 cups Fat Free Chicken Broth 4 tbsp Rice Vinegar4 baby Bok Choys, chopped1 carrot, sliced2 cups mushrooms, sliced
Spray the bottom of a large soup pot with Pam or use a little oil and grill the onion and garlic until the onions are clear. Add the chicken broth, and vinegar, then add in the rest of the ingredients. Let simmer until the bok choy is soft, about 30 mins.
* This recipe is just a guide. I don't measure my ingredients, so have fun and play with it. Try adding other vegetables to figure out how you like it best.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNIFER_RPI.
* This recipe is just a guide. I don't measure my ingredients, so have fun and play with it. Try adding other vegetables to figure out how you like it best.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNIFER_RPI.
Nutritional Info Amount Per Serving
- Calories: 53.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,054.8 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.1 g
- Protein: 6.2 g
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