Ham and Cream Cheese Roll Ups with Pickle

  • Minutes to Prepare:
  • Number of Servings: 15
Ingredients
One 8 inch flour or corn tortilla3 baby dill pickles2 slices of thinly sliced ham3 tbsp. cream cheese (room temperature)
Directions
Thinly spread cream cheese over tortilla. Add ham to cover tortilla. Place dill pickles in a line in center of tortilla. Roll up so it makes a roll. Hold together with toothpicks and refrigerate until set. Cut into about 15 slices and serve as an appetizer.

Serving Size: Makes about 15 servings per roll

Number of Servings: 15

Recipe submitted by SparkPeople user CHRISKENANDKIDS.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 24.7
  • Total Fat: 1.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 137.9 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.2 g

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