Banana Bread - Gluten Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 tablespoons butter, melted1/2 cup sugar or honey2 eggs, beaten1 cup banana, mashed1-3/4 cups Pamela's Baking & Pancake Mix1/4 teaspoon salt1/2 teaspoon vanilla1/2 cup nuts (optional)
1/2 cup nuts (optional)
Directions
Beat together butter, sugar or honey, eggs and banana. Add remaining ingredients and mix together. Pour into a large greased loaf pan (grease only bottom). Best to use a dark pan (not glass).
Bake in a preheated 350° oven for 1 hour, or until an inserted toothpick comes out clean.
Serving Size: Makes 1 loaf
Directions
Beat together butter, sugar or honey, eggs and banana. Add remaining ingredients and mix together. Pour into a large greased loaf pan (grease only bottom). Best to use a dark pan (not glass).
Bake in a preheated 350° oven for 1 hour, or until an inserted toothpick comes out clean.
Serving Size: Makes 1 loaf
Nutritional Info Amount Per Serving
- Calories: 140.4
- Total Fat: 3.4 g
- Cholesterol: 35.6 mg
- Sodium: 191.0 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.1 g
- Protein: 3.0 g
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