Barbecue-Sauced Pork Sandwich Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Pound Boneless Pork1 Tablespoon Olive Oil1 Medium Onion, chopped1 Medium Green Pepper, chopped1 8-ounce Can Tomato Sauce1/4 Cup Bottled Barbecue Sauce
Thinly slice meat into bite-size strips.
Preaheat a wok or large skillet over high heat. Add oil. Stir-fry onion and pepper for approximately 2 minutes and remove from wok.
Stir-fry meat for 5 minutes or until cooked through.
Add in the vegetables tomato sauce and barbecue sauce. Heat through.
Spoon onto rolls or buns.
Serving Size: Makes enough for four good-sized sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user MMELDRUM17.
Preaheat a wok or large skillet over high heat. Add oil. Stir-fry onion and pepper for approximately 2 minutes and remove from wok.
Stir-fry meat for 5 minutes or until cooked through.
Add in the vegetables tomato sauce and barbecue sauce. Heat through.
Spoon onto rolls or buns.
Serving Size: Makes enough for four good-sized sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user MMELDRUM17.
Nutritional Info Amount Per Serving
- Calories: 321.3
- Total Fat: 13.0 g
- Cholesterol: 89.6 mg
- Sodium: 590.0 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 4.6 g
- Protein: 35.3 g
Member Reviews