campbells chicken and rice bake

Name: campbells chicken and rice bake Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: *instant white rice( Rice Bowl)0.5 cup uncooked per 2 serving(remove); *Aldi Chicken Tenderloin 4oz 6 serving(remove); Campbell's Cream of Mushroom Soup (condensed) 1.33 cup(remove); Water tap 1 cup (8 fl oz)(remove); Pepper black 1 tbsp(remove); Paprika 1 tbsp(remove); Cook rice according to package (no minute rice); Combine cooked rice water and soup. Put in shallow baking dish. Top with chicken tenderloins and sprinkle with pepper and paprika.

Minutes to Prepare: 25
Minutes to Cook: 15

Number of Servings: 4

Ingredients

*instant white rice( Rice Bowl)0.5 cup uncooked per, 2 serving(remove)*Aldi Chicken Tenderloin 4oz, 6 serving(remove)Campbell's Cream of Mushroom Soup (condensed), 1.33 cup(remove)Water, tap, 1 cup (8 fl oz)(remove)Pepper, black, 1 tbsp(remove)Paprika, 1 tbsp(remove)Cook rice according to package (no minute rice)Combine cooked rice, water and soup. Put in shallow baking dish. Top with chicken tenderloins and sprinkle with pepper and paprika.

Directions

bake at 375 for 15 - covered - or unitl chicken is cooked

Serving Size: 4 generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAIMCELYEA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 306.5
Total Fat: 5.0 g
Cholesterol: 108.6 mg
Sodium: 750.7 mg
Total Carbs: 26.1 g
Dietary Fiber: 2.9 g
Protein: 36.2 g

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