Hotze Grandma's Chili

Name: Hotze Grandma''s Chili Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 1 lb ground beef; 1 onion; 2 bell peppers; 2 cloves garlic; 1 can low-sodium red kidney beans; 1 can low-sodium black beans; 1 can chopped tomatoes; 1 can tomato paste; cumin; chili powder; salt/pepper to taste; water; chicken broth (optional)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 lb ground beef1 onion2 bell peppers2 cloves garlic1 can low-sodium red kidney beans1 can low-sodium black beans1 can chopped tomatoes1 can tomato pastecuminchili powdersalt/pepper to tastewaterchicken broth (optional)

Directions

Brown ground beef in a little bit of water. Add diced onions and bell peppers, then garlic, and saute until vegetables are soft. Add beans, tomatoes, tomato paste, and seasonings, then add water or broth almost to top of pot. Stir, then cover and cook on low for about 45-60 minutes.

Serving Size: Makes 6 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TEACHERGURRL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 420.6
Total Fat: 17.4 g
Cholesterol: 56.7 mg
Sodium: 1,225.9 mg
Total Carbs: 43.9 g
Dietary Fiber: 14.0 g
Protein: 24.3 g

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