Spicy Chicken Chipotle Bean Soup

Name: Spicy Chicken Chipotle Bean Soup Recipe
Yield: 8
Ingredients: Yellow Sweet Corn 1 Can; Beans black 1 Can; Cherry Tomatoes Fresh 1 Pint; Refried beans vegetarian 1 Can; Baby Carrots raw 20 large (sliced and diced); Chicken Breast 2; Garlic 3 cloves; Organic Mushroom or Veggie Broth 3 cups; Hot Pepper Sauce 2 tsp; Cumin 1 tsp; Chipotle Pepper Spice 1 tsp; Salt 0.25 tsp (optional); Pepper to taste

Number of Servings: 8

Ingredients

Yellow Sweet Corn, 1 CanBeans, black, 1 CanCherry Tomatoes, Fresh, 1 PintRefried beans, vegetarian, 1 CanBaby Carrots, raw, 20 large (sliced and diced)Chicken Breast, 2Garlic, 3 clovesOrganic Mushroom or Veggie Broth, 3 cupsHot Pepper Sauce, 2 tspCumin, 1 tspChipotle Pepper Spice, 1 tspSalt, 0.25 tsp (optional)Pepper to taste

Directions

Add chicken to crockpot/slow cooker. Add refried beans and spread them over the chicken. Add the remainder of the ingredients into the slow cooker. Cook 4-5 hours on high or 5-7 on low. Stir once halfway. Very filling soup, and spicy! Can omit the chicken to make it vegan.

Serving Size:�Makes 8 1-cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 220.5
Total Fat: 2.2 g
Cholesterol: 34.2 mg
Sodium: 675.4 mg
Total Carbs: 30.5 g
Dietary Fiber: 6.9 g
Protein: 21.9 g

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