Kale Lemon-Seed Salad
- Number of Servings: 4
Ingredients
Directions
Lemon Juice, 1 lemon yields (remove)Kale, 6 cup, chopped (remove)Pumpkin Seeds, 0.25 cup (remove)Soy Sauce, 1 tbsp (remove)Sunflower Sprouts, 1 cup (remove)Sesame Seeds, 2 tbsp (remove)Sunflower Seeds, with salt added, 0.125 cup (remove)Olive Oil, 2 tbsp (remove)
Chop kale. Mix all together. Enjoy.
Serving Size: makes 4 1.5 cup servings
Serving Size: makes 4 1.5 cup servings
Nutritional Info Amount Per Serving
- Calories: 197.5
- Total Fat: 13.5 g
- Cholesterol: 0.0 mg
- Sodium: 310.3 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 5.1 g
- Protein: 6.8 g
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