Kale Lemon-Seed Salad

  • Number of Servings: 4
Ingredients
Lemon Juice, 1 lemon yields (remove)Kale, 6 cup, chopped (remove)Pumpkin Seeds, 0.25 cup (remove)Soy Sauce, 1 tbsp (remove)Sunflower Sprouts, 1 cup (remove)Sesame Seeds, 2 tbsp (remove)Sunflower Seeds, with salt added, 0.125 cup (remove)Olive Oil, 2 tbsp (remove)
Directions
Chop kale. Mix all together. Enjoy.

Serving Size: makes 4 1.5 cup servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 197.5
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 310.3 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 6.8 g

Member Reviews