spinich artichoke chicken pasta

Name: spinich artichoke chicken pasta Recipe
Yield: 6
Ingredients: Parmesan Cheese grated .5 cup (remove); *Hood Light Sour Cream 8 tbsp (remove); Milk 2% .5 cup (remove); Butter unsalted .5 tbsp (remove); Chicken Breast no skin 10 ounces (remove); *cheese Kroger Shredded Low moisture part skim mozzarella cheese 1.5 cup (remove); *Barilla Whole Grain Medium Shells 13.25 oz (remove); *Cheese Neufchatel Cream Cheese 8 oz (remove); *Artichoke Heart Quartered canned (10 pieces 3/can) 3 serving (remove); *Birds Eye Frozen Spinach 3.5 serving (remove)

(1)

Number of Servings: 6

Ingredients

Parmesan Cheese, grated, .5 cup (remove) *Hood Light Sour Cream, 8 tbsp (remove) Milk, 2%, .5 cup (remove) Butter, unsalted, .5 tbsp (remove) Chicken Breast, no skin, 10 ounces (remove) *cheese, Kroger Shredded Low moisture part skim mozzarella cheese, 1.5 cup (remove) *Barilla Whole Grain Medium Shells, 13.25 oz (remove) *Cheese, Neufchatel Cream Cheese, 8 oz (remove) *Artichoke Heart, Quartered, canned (10 pieces, 3/can), 3 serving (remove) *Birds Eye Frozen Spinach, 3.5 serving (remove)

Directions

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SHEFF1003.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 571.9
Total Fat: 20.8 g
Cholesterol: 86.5 mg
Sodium: 787.2 mg
Total Carbs: 56.8 g
Dietary Fiber: 9.2 g
Protein: 37.4 g

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