Meatballs & Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 lbs hamburger1 cup cooked rice1/4 c chopped onion 2 cans tomato soup1 c water
Directions
mix hamburger, rice, onion & dash of salt/pepper
form into larger meatballs
pour 2 cans of tomato soup & 1 C of water over
Cook for 1.5 hrs. at 350

Serve over Mashed Potatoes

Serving Size: makes 6 servings, possibly more

Number of Servings: 6

Recipe submitted by SparkPeople user CASSIERAE20.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 511.1
  • Total Fat: 29.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 561.4 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 40.8 g

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