Honey Balsamic Viniger Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 tbsp Honey1/2 Cup Balsamic Vinegar
Mix Honey and Balsamic Vinegar and micro wave 30 Secs.
Fry Pork chops in a pan 2 minutes each side. Reduce heat and pour Honey Balsamic vinegar over the chops. cook for 10 minutes.
Serving Size: Makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user GREG_21.
Fry Pork chops in a pan 2 minutes each side. Reduce heat and pour Honey Balsamic vinegar over the chops. cook for 10 minutes.
Serving Size: Makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user GREG_21.
Nutritional Info Amount Per Serving
- Calories: 63.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 10.6 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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