Ground Turkey Stuffed Peppers(Easy)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 lrge green bell peppers20 ozs Jennie O Ground Turkey Breast 99% fat free4cups (2 cans) Campell's Tomato Soup1 tsp onion powder1tsp italian Seasoning1 tsp Goya Adobe Seasoning1 tbsp Worcstershire Sauce
Add seasonings and Worcestershire to ground turkey and brown. After brown
add 1 can of tomato soup
Cut peppers in 1/2 and de-seed
Fill pepper halves with ground turkey mixture snd place in pan.
put a tbsp of tomato soup on top of each pepper
add a little water to remaining soup.(sometimes I also add a dash of Worcstershire sauce and adobe)
Drizzle over peppers and use the rest to bast peppers or for a sauce.
Yummy and low fat
ENJOY!!!
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KCONSTANT1.
add 1 can of tomato soup
Cut peppers in 1/2 and de-seed
Fill pepper halves with ground turkey mixture snd place in pan.
put a tbsp of tomato soup on top of each pepper
add a little water to remaining soup.(sometimes I also add a dash of Worcstershire sauce and adobe)
Drizzle over peppers and use the rest to bast peppers or for a sauce.
Yummy and low fat
ENJOY!!!
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KCONSTANT1.
Nutritional Info Amount Per Serving
- Calories: 276.5
- Total Fat: 1.7 g
- Cholesterol: 45.8 mg
- Sodium: 965.6 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 3.3 g
- Protein: 25.9 g
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