Warm Buffalo Chicken Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
* Chicken Breast, no skin, 10 ounces * Reduced fat cream cheese (neufatchel), 16 oz * *Hot sauce - Frank's Hot Sauce, 3/4 Cup * *Maries Ranch Dressing, 1 Cup
1. Dice up chicken and put in medium sauce pan.
2. Add hot sauce and cook on medium until heated throughout.
3. Add cheese (I cut it in 1 inch chunk first, it melts easier) until blended thoroughly.
4. Add ranch dressing and mix.
5. Pour dip into a warming dip crock pot, or just serve warm.
6. Serve with corn chips (scoops) or my favorite is celery sticks.
Serving Size: 10
2. Add hot sauce and cook on medium until heated throughout.
3. Add cheese (I cut it in 1 inch chunk first, it melts easier) until blended thoroughly.
4. Add ranch dressing and mix.
5. Pour dip into a warming dip crock pot, or just serve warm.
6. Serve with corn chips (scoops) or my favorite is celery sticks.
Serving Size: 10
Nutritional Info Amount Per Serving
- Calories: 143.2
- Total Fat: 12.6 g
- Cholesterol: 30.2 mg
- Sodium: 165.2 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 5.3 g
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