Chocolate Chip Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 19
Ingredients
3 cups white sugar1 (15 ounce) can pumpkin puree1 cup vegetable oil2/3 cup water4 eggs3 1/2 cups all-purpose flour1 tablespoon ground cinnamon1 tablespoon ground nutmeg2 teaspoons baking soda1 1/2 teaspoons salt1 cup miniature semisweet chocolate chips1/2 cup chopped walnuts (optional)
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
2.In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
3.Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.
Serving Size: 3 loafs or 19 mini loafs
Number of Servings: 19
Recipe submitted by SparkPeople user CHEF4LIFE.
2.In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
3.Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.
Serving Size: 3 loafs or 19 mini loafs
Number of Servings: 19
Recipe submitted by SparkPeople user CHEF4LIFE.
Nutritional Info Amount Per Serving
- Calories: 469.2
- Total Fat: 21.8 g
- Cholesterol: 38.9 mg
- Sodium: 392.8 mg
- Total Carbs: 66.5 g
- Dietary Fiber: 1.4 g
- Protein: 5.1 g
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