Crockpot Tomato Veggie Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Makes @ 5 1c. servings * Bloom Vegetable Stew Mix Frozen, 1 bag * Hunt's Diced Tomatoes with Sweet Onion, 1 can * Pictsweet Squash & Onions, Cracked Pepper, 1 bag1 can water
Put frozen veggies and can of tomatoes in crockpot. Add 1 can of water. Cook in crockpot till done. Add salt and pepper to taste, some hot pepper sauce also if you like. Add protein of some sort to make it main dish. Would be really good with shrimp.
Number of Servings: 5
Recipe submitted by SparkPeople user RACEPHOTO.
Number of Servings: 5
Recipe submitted by SparkPeople user RACEPHOTO.
Nutritional Info Amount Per Serving
- Calories: 96.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 528.0 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.7 g
- Protein: 0.7 g
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