Best Chicken Salad
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
Directions
1 chicken - roasted, skinned, deboned, and shredded 2 cups grapes, halved - I like the red ones1 cup pecans, chopped coarsely1 cup light mayo1 tablespoon malt vinegar
Just mix it all up in a big bowl, serve with crackers or on toasted bread. The malt vinegar adds just a bit more flavor than the average ordinary chicken salad, makes it really pop.
Serving Size: 2-3 tbsp
Number of Servings: 15
Recipe submitted by SparkPeople user MEADHBHWRITES.
Serving Size: 2-3 tbsp
Number of Servings: 15
Recipe submitted by SparkPeople user MEADHBHWRITES.
Nutritional Info Amount Per Serving
- Calories: 171.5
- Total Fat: 11.3 g
- Cholesterol: 45.6 mg
- Sodium: 186.9 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.9 g
- Protein: 13.7 g
Member Reviews