Date nut squares

Name: Date nut squares Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 25
Ingredients: 2 eggs; 0.5 C sugar (I prefer light brown); 0.5 tsp vanilla; 0.5 C whole wheat flour; 0.5 tsp baking powder; 0.25 tsp salt; 0.5 C finely cut dried dates; 1 C chopped nuts

(7)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 25

Ingredients

2 eggs0.5 C sugar (I prefer light brown)0.5 tsp vanilla0.5 C whole wheat flour0.5 tsp baking powder0.25 tsp salt0.5 C finely cut dried dates1 C chopped nuts

Directions

Beat eggs, then mix in the sugar and vanilla. Blend the dry ingredients and mix together. Add dates and nuts. Spread in a greased 9 x 9 inch pan. Bake at 350 F for 25-30 minutes. Remove from pan and cut into small squares while still warm. Makes 25.

Number of Servings: 25

Recipe submitted by SparkPeople user LORETTACAT.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 72.3
Total Fat: 3.6 g
Cholesterol: 17.0 mg
Sodium: 39.9 mg
Total Carbs: 9.5 g
Dietary Fiber: 0.9 g
Protein: 1.6 g

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Member Reviews

LARACAT
This is absolutely delicious! It's moist and sweet. I can't believe there is no fat! - 1/4/08
LASERENA06
Delicious! I subbed a splenda-sugar blend for the .5 C sugar in the recipe & used pecans as the nuts. Very yummy. - 11/10/09
LESSOFMOORE
These look good. - 12/8/20
JANTHEBLONDE
My mom loves when I make Her These Date nut Squares! - 12/19/19
CD13311352
I want to make something clear -- someone commented that there is not fat. That is wrong. There is no ADDED fat--there are 2 eggs, and eggs contain fat and cholesterol. It's a great recipe...very good... and an egg or two is not bad for you.... - 1/22/13
CD13160176
I,m going to try it with gluten free flour - 12/4/12
GOGOGIO
WOW! You're grandma is amazing! This recipe is perfect as is. I made it again with barley flour/sub half honey/molasses for sugar and added cinn/cloves. WOW! again! my gas stove warrants I cook this for 20-25 minutes. I 2nd-batter is runny-bakes up perfect though!!! - 7/19/11
POLIEPOLIE
They are really good. The batter may look runny but it bakes beautifully. - 9/26/09
AIREDALEMOM
these are yummy & super easy to make!! - 1/5/09
DFOLKARD
I made a double recipe in a large 9 x 13 baking dish. At 20 - 30 minutes it was still soupy. I ended up cooking it another 20 or so minutes. Probably a little bit too long but it was a hit. - 11/28/08
DOCDEELEE
I'm very excited to try your recipe. We love date squares , but this one without any butter or fat seems like a great calore concious treat. I can't wait. - 1/27/08