Chicken Noodle Soup

Name: Chicken Noodle Soup Recipe
Yield: 106
Ingredients: Onions celery carrots Italian Flat leaf parsley chicken stock salt and pepper fresh sage egg noodles

Number of Servings: 106

Ingredients

Onions, celery, carrots, Italian Flat leaf parsley, chicken stock, salt and pepper, fresh sage, egg noodles

Directions

Serving Size:�makes 106/6 oz. servings

Servings Per Recipe: 106

Nutritional Info Amount Per Serving

Calories: 98.7
Total Fat: 2.5 g
Cholesterol: 13.2 mg
Sodium: 469.8 mg
Total Carbs: 12.1 g
Dietary Fiber: 0.6 g
Protein: 6.5 g

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