Southern Fried Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 slices bacon, cut into pieces 1 teaspoon salt1 teaspoon ground black pepper1 head cabbage, cored and sliced 1 white onion, chopped 2 tsp white sugar 1/4 cup Cider Vinegar
Place the bacon into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, sugar and vinegar to the pot; cook and stir continuously for 5 minutes, until tender.
Serving Size: approx 1/2 cup
Number of Servings: 12
Recipe submitted by SparkPeople user SGIBONEY87.
Serving Size: approx 1/2 cup
Number of Servings: 12
Recipe submitted by SparkPeople user SGIBONEY87.
Nutritional Info Amount Per Serving
- Calories: 35.4
- Total Fat: 1.0 g
- Cholesterol: 1.3 mg
- Sodium: 233.1 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 2.0 g
- Protein: 1.7 g
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