Gravy - Biscuits and Gravy

  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1/3 lb ground sausage2 cans cream soup6 cups milk (1%)1/2 cup sour cream2 oz sour cream
Directions


Serving Size: 12 - 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user BJBINGHAM.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 157.9
  • Total Fat: 9.0 g
  • Cholesterol: 19.7 mg
  • Sodium: 557.2 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.1 g

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