Gravy - Biscuits and Gravy
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Serving Size: 12 - 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user BJBINGHAM.
1/3 lb ground sausage2 cans cream soup6 cups milk (1%)1/2 cup sour cream2 oz sour cream
Serving Size: 12 - 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user BJBINGHAM.
Nutritional Info Amount Per Serving
- Calories: 157.9
- Total Fat: 9.0 g
- Cholesterol: 19.7 mg
- Sodium: 557.2 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.0 g
- Protein: 8.1 g
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