Veggie Table Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 cups of waterred ripe tomato choppedcelery 1 cup dicedfrozen mixed veggies
Directions


Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user JESSICAEDELMAN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 21.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.7 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.0 g

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