Tater Tot Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. ground beef1/2 cup chopped onion4 cups frozen tater tots1 can Cream of mushroom soup1/4 tsp. garlic powder1 can of green beans1/4 c. milkOptional 1/4 cup of cheddar cheese
Brown ground beef and onion; drain. If beef is very lean, add 1 tsp. olive oil for best browning results.
Transfer meat mixture into a shallow 2 quart baking dish. Cover meat with undiluted soup. add milk. Top with a single layer of tater tots. (optional sprinkle cheddar cheese on top of tater tots.)
Bake at 375°F for 45 minutes.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KACPODANY.
Transfer meat mixture into a shallow 2 quart baking dish. Cover meat with undiluted soup. add milk. Top with a single layer of tater tots. (optional sprinkle cheddar cheese on top of tater tots.)
Bake at 375°F for 45 minutes.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KACPODANY.
Nutritional Info Amount Per Serving
- Calories: 208.0
- Total Fat: 11.4 g
- Cholesterol: 24.3 mg
- Sodium: 758.4 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.0 g
- Protein: 9.2 g
Member Reviews