Creamy Mexican Chicken, slow cooker
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Yellow Sweet Corn, Frozen, 2 cup kernels Salsa, 1 cup Beans, black 1 can drained and rinses Salt pinch Pepper, black, pinch Chili powder, 1 tsp (remove) Diced Tomato with green Chili peppers 1 can Low fat cream cheese, 1/2 block Onions, raw, 1 cup, chopped boneless, skinless chicken breast 2 lbs, frozen
Throw everything in the crock pot except for the cream cheese for 7-8 hours on low. after cooking for 7-8 hours, shred chicken with a fork, and add the cream cheese and let it set for about 15 minutes and serve.
Serving Size: makes approx 8 to 10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEELADY7.
Serving Size: makes approx 8 to 10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEELADY7.
Nutritional Info Amount Per Serving
- Calories: 299.6
- Total Fat: 6.5 g
- Cholesterol: 71.8 mg
- Sodium: 981.5 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 6.4 g
- Protein: 32.5 g
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