baked venison pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
*Venison, ground, 16 oz (remove)*Trader Joe's linguine, 8 serving (remove)Ricotta Cheese, whole milk, 2 cup (remove)*Colby and Monterey Jack Cheese shredded, 1.5 cup (remove)*Spaghetti/Marinara Sauce (tomato sauce), 3 cup (remove)
mix all and bake at 375 for 40 minutes-covered with foil
Serving Size: divide into 10 equal portions
Number of Servings: 10
Recipe submitted by SparkPeople user INKEDMAMAJAMA.
Serving Size: divide into 10 equal portions
Number of Servings: 10
Recipe submitted by SparkPeople user INKEDMAMAJAMA.
Nutritional Info Amount Per Serving
- Calories: 423.2
- Total Fat: 16.6 g
- Cholesterol: 83.2 mg
- Sodium: 467.5 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 2.8 g
- Protein: 27.4 g
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