Crock Pot Teriyaki Steak

Name: Crock Pot Teriyaki Steak Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 2 1/2 lbs boneless chuck steak; 2 tabelspoons of oil; 1 teaspoon ground ginger; 1/2 cup soy sauce; 1 tablespoon sugar; 1 clove garlic crushed

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 6

Ingredients

2 1/2 lbs boneless chuck steak2 tabelspoons of oil1 teaspoon ground ginger1/2 cup soy sauce1 tablespoon sugar1 clove garlic, crushed

Directions

Cut steak into 1/8" thick slices. Combine remaining ingredients in a small bowl, place meat in crock pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve over rice.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SARAHSTARTSOVER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 285.1
Total Fat: 9.6 g
Cholesterol: 107.7 mg
Sodium: 1,296.3 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.2 g
Protein: 44.5 g

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