Borrowed Cauliflower Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Cauliflower, raw, 1000 grams Creme Fraiche, 400mlAnchovy Fillets, Chopped 30 grams Cheddar Cheese, 200 grams Bread, whole wheat (including toast), 4 slicesSmoked streaky Bacon, chopped 200gOlive Oil, 1 tbsp Rosemary, Fresh Leaves only 2 tbsp
Cut up Cauliflower into florets and throw away the stalk and green leaves. Boil this for 5 minutes in salted water. Drain.
In a bowl, mix the Creme Fraiche, Anchovies, 100g of the cheese. Add Salt and pepper to taste.
In a cooking machine, place the bread, bacon, oil and rosemary. Blend for a good while to make bread crumbs. OK - this looks more like a paste when you've done.
Put the cauliflower in a 9" by 13" baking tray, pour the sauce over this. Put the breadcrumb mix on top and then the rest of the cheese.
Put in a preheated oven (180 deg C/ 350 deg F) for 45 minutes until golden.
Serving Size: Makes 6 good portions
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISMELLOR.
In a bowl, mix the Creme Fraiche, Anchovies, 100g of the cheese. Add Salt and pepper to taste.
In a cooking machine, place the bread, bacon, oil and rosemary. Blend for a good while to make bread crumbs. OK - this looks more like a paste when you've done.
Put the cauliflower in a 9" by 13" baking tray, pour the sauce over this. Put the breadcrumb mix on top and then the rest of the cheese.
Put in a preheated oven (180 deg C/ 350 deg F) for 45 minutes until golden.
Serving Size: Makes 6 good portions
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISMELLOR.
Nutritional Info Amount Per Serving
- Calories: 573.2
- Total Fat: 40.9 g
- Cholesterol: 35.0 mg
- Sodium: 363.8 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 6.1 g
- Protein: 28.0 g
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