Tater Tot Hotdish

Name: Tater Tot Hotdish Recipe
Yield: 12
Ingredients: corn - 2 cans; beef - 1 pound; tater tots - 2 pounds; cream of mushroom - 1 can; cream of chicken - 1 can

(1)

Number of Servings: 12

Ingredients

corn - 2 cansbeef - 1 poundtater tots - 2 poundscream of mushroom - 1 cancream of chicken - 1 can

Directions

Serving Size: 12 servings in 9x13 pan

Number of Servings: 12

Recipe submitted by SparkPeople user UNDI73.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 250.9
Total Fat: 14.2 g
Cholesterol: 31.6 mg
Sodium: 608.2 mg
Total Carbs: 20.6 g
Dietary Fiber: 2.1 g
Protein: 9.5 g

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