Giant Cookie
- Number of Servings: 28
Ingredients
1 cup white sugar1 cup packed light brown sugar1 cup butter, melted and cooled2 egg1 teaspoon soda1 teaspoon salt1 teaspoon vanilla3 cup flour1 cup chocolate chips
Preheat oven to 350 degrees.
In a medium bowl, cream together the sugars and butter. Add the egg and vanilla and mix. Add the dry ingredients and mix well. Fold in the chocolate chips.
Line a 16" pizza pan with foil. Press dough into pan.
Bake for 16-18 minutes until the cookie is lightly golden brown. Let the cookie cool completely on the baking pan – this helps the cookie stabilize and set so it can be easily lifted off the pan. Once cool, gently use the foil to lift the cookie off the pan.
Serving Size: makes 16 slices
In a medium bowl, cream together the sugars and butter. Add the egg and vanilla and mix. Add the dry ingredients and mix well. Fold in the chocolate chips.
Line a 16" pizza pan with foil. Press dough into pan.
Bake for 16-18 minutes until the cookie is lightly golden brown. Let the cookie cool completely on the baking pan – this helps the cookie stabilize and set so it can be easily lifted off the pan. Once cool, gently use the foil to lift the cookie off the pan.
Serving Size: makes 16 slices
Nutritional Info Amount Per Serving
- Calories: 209.4
- Total Fat: 9.3 g
- Cholesterol: 31.0 mg
- Sodium: 183.2 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 0.4 g
- Protein: 1.9 g
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