Sauteed Squash and Greens

Name: Sauteed Squash and Greens Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 1/2 butternut squash peeled seeded and sliced; 1 bunch mustard greens; 1/2 large onion sliced; 2 Tbsp olive oil; 1 tsp apple cider vinegar; 1 tsp brown sugar

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 6

Ingredients

1/2 butternut squash, peeled, seeded, and sliced1 bunch mustard greens1/2 large onion, sliced2 Tbsp olive oil1 tsp apple cider vinegar1 tsp brown sugar

Directions

Add oil to large pan, saute squash and onion until squash is just tender. Add mustard green, vinegar, and brown sugar. Cook until greens have just softened.

Serving Size:�makes 4 side-sized servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 78.5
Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 8.2 mg
Total Carbs: 9.8 g
Dietary Fiber: 2.8 g
Protein: 1.2 g

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